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--Crystal Sanderson Photography

Boudreaux-Duhon married on Nov. 22

Aimee Elizabeth Boudreaux and Blake Joseph Duhon exchanged wedding vows during a 6 p.m. Nov. 22 double-ring ceremony at NicoBella in Morgan City. The Rev. Ronnie Cuvillier officiated.
The bride is the daughter of David and Sherrie Boudreaux, of Berwick. Wendy Duhon, of Berwick, and Jimmy Duhon, of Broussard, are parents of the groom.
For the ceremony, the reception area’s foyer was decorated with tall vase arrangements of roses, hydrangeas and candles, and entrances were draped in fabric. The antique furniture was topped with lace and held the bridal and engagement portraits.
Music was by Anne Mary Doss, cousin of the bride, and Matt Boudreaux, brother of the bride.
Escorted in marriage by her father, the bride wore an ivory gown designed with a lace bodice adorned with hand-beaded metallic embellishments. The lace-overlaid full skirt was finished with a full train.
Her fingertip-length veil featured beaded edges.
She carried a round bouquet of roses in varying shades of pink, lavender and ivory accented with purple hydrangeas. Complementing the bouquet was a silver-ribbon stem wrap and a rosary belonging to her grandmother, Shirley Boudreaux.
Brandi Williamson was maid of honor. She wore a floor-length one-shoulder dress of plum satin featuring a fitted waist and embellished neckline.
Bridesmaids were Magan LeBouef, Leigh Kilgo, Sarah Dunbar, Jessica Duhon and Ashley McCormick.
The bridal attendants each carried a bouquet of roses, hydrangeas, carnations and baby’s breath complemented with a silver-ribbon stem wrap.
Flower girls were Londyn Boudreaux, niece of the bride, and Marlee Duhon, niece of the groom. Gabriel Duhon, nephew of the groom, was ringbearer.
Seth Duhon was his brother’s best man. Groomsmen were Matt Boudreaux, Jimmy Duhon, Tyler Touchet, Ross Duhon and Duane Martin.
Ushers were Jackson Boudreaux and Austin Boudreaux, nephews of the bride.
A reception immediately followed.
The bride’s cake was a four-tiered confection with buttercream icing decorated with satin ribbon and Baroque edible lace. Edible flowers topped the confection.
Guest tables were decorated with vases of pink, purple and ivory roses and hydrangeas. Other décor included vintage lanterns and candles.
Prior to the wedding, the groom and his family hosted a rehearsal dinner at St. Mary Country Club in Berwick.
The bride is a graduate of Berwick High School and earned a bachelor’s degree from Nicholls State University in Thibodaux.
The groom is also a graduate of Berwick High. He is a sales representative with Clariant Corporation.
The newlyweds reside in Berwick.

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