NEW ORLEANS — Chef Alon Shaya’s unlikely love affair with Louisiana started years ago.
NEW YORK – The James Beard Foundation announced that Leah Chase of New Orleans, renowned chef, author and television personality has been named the recipient of the 2016 James Beard Lifetime Achiev
NEW ORLEANS — The Southern Food & Beverage Museum recently received the personal collection of the late Chef Paul Prudhomme, which contains approximately 600 cookbooks, wine and food documents,
NEW ORLEANS — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achieve worldwide fame, died Thursday. He was 75.
Jasper White, one of my favorite Boston-area chefs and an old friend, likes to tell a story about the time Julia Child insisted he make common crackers (the hard round crackers served with chowder