4-H Area Commodity Cookery Contest

The 2014 4-H Area Cookery Contest was held at the Municipal Auditorium in Houma on Mon., April 28. Twelve 4-H members from St. Mary Parish along with their parents and 4-H agents traveled to Houma to compete in this competition. To qualify for the area cookery contest, 4-H members first had to place Grand Champion in their division at the parish cookery contest held in Franklin on October 12. Below are the contest results:
Seafood Category
Crab Dish
Jacob Rogers, Glencoe Charter School – Second Place
Shrimp Dish
Ashton Landry, Centerville High School – Blue Ribbon Group
Fish and Other Seafood Dish
Rhea Patureau, Morgan Jr. High School – First Place
Crawfish Dish
Chloe Morris, Hanson Memorial High School – Blue Ribbon Group
Beef Category
One-Dish Meal
McKaila Derouen, Centerville High School – Second Place
Egg Category
Main Dish
Brasen Lantier, Member at Large – Blue Ribbon Group
Dessert
Brooklyn Soprano, B.E. Boudreaux Middle School – First Place
Poultry Category
Chicken Dish
Victoria LeBlanc, B. E. Boudreaux Middle School – Second Place
Processed Poultry Dish
Chloe Lanclos, Raintree Elementary School – Second Place
Sugar Category
Cookie Dish
Madison Brent, St. John Elementary School – Blue Ribbon Group
Candy Dish
Skyler Lafont, Glencoe Charter School – Third Place
Pie Dish
Rosemary Colley, Hanson Memorial High School – Second Place