NEW YORK — Alton Brown thinks about food differently than you do. You don’t get obsessive with hummus. He does. You don’t research the long, weird history of nutmeg or put sumac in everything.
LOS ANGELES (AP) — Weekday cooking is fast, frazzled and too often defrosted. Weekend cooking, at its best, is relaxed, fresh and tempting.
NEW YORK (AP) — To launch her own book imprint, Oprah Winfrey is releasing her first cookbook.
Chef John Folse’s newest cookbook “Can You Dig It: Louisiana’s Authoritative Collection of Vegetable Cookery,” is an ode to vegetables and Louisiana’s love affair with gardening, according to the C
MIAMI — Before there were Food Network icons and cultish produce, before farm-to-table was a philosophy and cake decorating became a competitive sport, there was Emeril Lagasse.