Marry flavors of Buffalo chicken wings, barbecue ribs

We know what you want for your Super Bowl party. You want big, bold flavors. You want rich, meaty goodness. All of which is to say, you want grub.
We got grub.
We came up with these boneless barbecue bites as a delicious mashup of two classic Super Bowl party favorites — Buffalo chicken wings and barbecue baby back ribs. But while we wanted their brash, sucker punch of flavor, we didn’t want the sometimes over-the-top labor involved in making them.
So we borrowed the flavors and wedded them to easy prep boneless, skinless chicken thighs. Toss the chicken with the sauce, then ignore it for a day while it marinates. And the rest isn’t much more complicated. Serve with plenty of beer and a side of guacamole and chips, and you’ve got a party.
EASY BONELESS
BARBECUE BITES
Start to finish: 30 minutes, plus marinating
For the bites:
4 pounds boneless, skinless chicken thighs
18-ounce bottle barbecue sauce
4 Tbsp. (½ stick) butter
1 tsp. smoked paprika
1 cup panko breadcrumbs
Kosher salt and ground black pepper
For the dressing:
1 cup sour cream
¼ cup chopped pickled jalapenos
2 Tbsp. chopped fresh chives
½ tsp. garlic powder
½ tsp. onion powder
Hot sauce, to taste
Kosher salt and ground black pepper
Trim any visible fat from the chicken thighs, then cut each into 2-inch pieces. Place in a large bowl and stir in 1 cup of barbecue sauce. Cover with plastic wrap and refrigerate for 24 hours.
When ready to cook, in a medium skillet over medium-high heat, melt the butter. Add smoked paprika and breadcrumbs and cook until the breadcrumbs are toasted, stirring continuously, 3 to 4 minutes. Season with salt and pepper. Set aside.
To make the dressing, in a small bowl whisk together sour cream, jalapenos, chives, garlic powder and onion powder. Season with hot sauce, salt and pepper, to taste. Set aside.
Heat broiler. Line a rimmed baking sheet with foil and mist with cooking spray.
Use a slotted spoon to remove the chicken from the barbecue sauce, allowing any extra sauce to drain away. Discard the excess marinade. Arrange the chicken pieces on the prepared baking sheet.
Broil chicken about 6 inches from heat for 8 to 10 minutes, or until browned and cooked through. Brush remaining barbecue sauce over the tops of the chicken bites, then sprinkle all over with the toasted crumbs. Serve with dressing for dipping.
Servings: 10
Nutrition information per serving: 430 calories; 150 calories from fat (35 percent of total calories); 16 g fat (8 g saturated; 0 g trans fats); 200 mg cholesterol; 28 g carbohydrate; 1 g fiber; 18 g sugar; 38 g protein; 820 mg sodium.