PARMESAN CHICKEN

¼ cup mayonnaise
1 Tbsp. lemon juice
1 cup finely crushed crackers
¼ cup grated Parmesan cheese
2 tsp. dried basil leaves
1 lb. small boneless skinless chicken breast halves
Heat oven to 400 degrees.
Mix mayonnaise and lemon juice in bowl; set aside.
Combine cracker crumbs, cheese and basil in separate bowl.
Dip chicken in mayonnaise mixture, then roll in crumb mixture until evenly coated. Place on baking sheet.
Bake 20 minutes or until chicken is golden brown.