Oceaneering International held a cookoff at its Railroad Avenue yard in Morgan City to support St. Mary Outreach. Employees from different departments paired up to make the 22 teams that competed in the cook off. Oceaneering supplied the food needed to prepare the meals by giving each team an allotment at Rouses grocery store in Morgan City. Other employees purchased tickets to sample each dish that was cooked. All proceeds went to feed families for the holidays. Stacey Derouen stirs her team’s pot of chili in preparation of the competition that was held Friday.
(The Daily Review Photo by Crystal Thielepape)