EASY ITALIAN CHICKEN

1 16-oz. bottle Italian-style salad dressing

4-6 chicken breast

Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least one hour or overnight. Preheat oven to 350 degrees. Remove chicken from bag, discarding remaining marinade. Place chicken in a lightly greased 9-by-13-inch baking dish and bake at 350 degrees for one hour, or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.