THIBODAUX — Thirteen students from Nicholls State University’s Chef John Folse Culinary Institute were awarded scholarships by the Louisiana Restaurant Association Education Foundation.
THIBODAUX — This fall, Nicholls State University’s Office of Continuing Education will offer a certification course for aspiring personal trainers through World Instructor Training Schools.
Students from Nicholls State University’s Chef John Folse Culinary Institute have fired up the grill for a six-week cooking competition held on Thursdays, according to a Nicholls news release.
BATON ROUGE — Louisiana Mid-Continent Oil and Gas Association, in partnership with educational institutions and the State of Louisiana, an agreement Thursday to develop a program to help Louisiana
THIBODAUX — “How to Eat Like a Child” will be performed by the Nicholls State University Office of Continuing Education’s Performing Arts Camp.