This week’s Italian squash bake is a true work horse. Want an easy, make-ahead weeknight side dish? This will do the trick. Hosting both vegetarians and meat eaters for dinner?
Looking for a vegan main dish that’s robust enough to leave a meat eater satisfied? This stuffed squash dish has you covered.
Just because the weather has turned crisp, doesn’t mean you have to put away your grill. Frankly, fall is my favorite time to grill.
Few things go together better than chicken and an assortment of summer vegetables all cooked so that the flavors mingle.
Roasted squash is so been-there-done-that. Not that it isn’t delicious. But how many times can you get excited by tossing butternut chunks in oil and seasonings, then roasting?