Hollyn and Mark Chellette are local creators of BeaZell’s Cajun Seasoning. They were guest speakers for Louisiana Week at Berwick Elementary. The students learned that Mark Chellette would cook with his grandmother every Sunday, where his love for Cajun cooking began. He also labeled his first seasoning with hot pink duct tape. From left, are Hollyn Chellette, Sam Pitre, Kristopher Hebert, Ra’Myre Jones, Coby Leleaux, Kelly Boggs and Mark Chellette.
(Submitted Photo)