I could eat quarts of gazpacho all summer long. When I set about making this version, the goal was a gazpacho with great, fresh tomato taste, but even deeper flavor.
“I don’t know if the wind blew it there or if a bird dropped a seed,” said Phyllis Parsiola of the surprise tomato plant growing in a crack in the cement on the side of her patio.
--Dan Gill Photo
If you want to grow fresh, flavorful, vine-ripened tomatoes in your garden, you need to get them planted by the middle of April.
Page through any of the freshly arrived seed catalogs and you’ll note the words “new” and “improved” splashed across many of the tomato varieties available to home gardeners for 2016.