Louisianans have appreciated the enjoyable qualities of spicy foods for generations.
St. Mary 4-H’ers attend Commodity Cookery Contest
--Submitted Photo
Several St. Mary Parish 4-H’ers participated at the Annual Commodity Cookery Contest on March 16 in Houma. St. Mary 4-H’ers brought home several prizes.
When Samuel Kim was growing up, his mother often spiked the family’s white rice with amaranth, barley, quinoa and other whole grains to boost its nutritional value.
BOSTON — Single and looking? If you’re a guy who’s willing to do some cooking, Avi Shemtov has you covered.
One of the many activities for 4-Hers includes the “Operation Cook” Project Club. Members of the club are fourth- through sixth-graders. Front row from left are Kayleigh Charpentier, Kennedy Hill, Nickolas Bergeron and Maci Jackson. Back row from left are teen volunteer McKaila Darden, Destiney Sutton, Emma Picard, Alexa Picard and teen volunteers Kaeley Hill and Rhea Patureau. Not pictured are members Abbagale Harvey, Shila Hebert, Jada Tarleton, Rylie Chaisson, Avree Guillory, Cindy Pinkerton and Chloe Martin.
--Submitted photo
Every month a group of 4-H’ers in fourth through sixth grade get together to learn about healthy lifestyles while incorporating basic culinary skills and being motivated into trying new foods.